This treat is so easy
and can be made in just minutes. You can't believe how good it tastes.
24 ice cream sandwiches
2 (8 oz.) ctn. Cool Whip
1 small bag Heath bars, chipped ( or you can use walnuts)
Heresy's syrup
Butterscotch syrup
Layer 12 ice cream
sandwiches in a 9 x 13-inch cake pan. Spread 8 ounces Cool Whip
on Top. Place 2 lines of each flavor syrup and add chipped bits
of candy on top. Place 12 more ice cream sandwiches on top
layer. Cover with Cool Whip; and rest of chipped candies with a
couple of lines of syrup. Place in freezer. Yield: 12
servings
( I put just
chocolate syrup on ours and put a lot and then put walnuts instead of
Heath bars. I suppose you can create whatever topping you
want. Use your favorite things.)