Blender Pizza Dough
Thick and Chewy

1/2 to 3/4 cup warm water (105 to 115 degrees F.)
1 pkg. (1 tablespoon) dry yeast
1 tsp. sugar
2 cups flour
1 tbs. veg. oil
1/2 tsp. salt

   Combine 1/4 cup of the water with the yeast and sugar.  Stir to dissolve the yeast, and let stand until bubbly, about five minutes.  Put the flour, oil and salt into a food processor and process for about five seconds with a steel blade.
   Add the yeast mixture to the flour mixture, and process about 10 seconds, or until blended.
   Turn on the processor and drizzle just enough of the remaining water through the feed tube so the dough forms a ball that cleans the sides of the bowl.  Process so that the ball turns around about 25 times.
   Put the dough ball onto a 14 inch greased pizza pan or large cookie sheet.  Cover with plastic wrap or a bowl, and let stand 10 minutes. 
    Pat the dough out so that it covers the pan, leaving a ridge on the edges, (or, if you're feeling really adventurous, spin the dough in the air a few times.)  Spread with pizza sauce, and add cheese and toppings.
   Bake at 425 degrees for 15 to 20 minutes, or until the crust is golden and the cheese is bubbly.