FROZEN CRANBERRY BANANA SALAD

This salad can be frozen for quite awhile and not lose it's flavor.

1 can (20 oz) pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 can (16 oz) whole-berry cranberry sauce
1/2 cup sugar
1 carton (12 oz) frozen whipped topping thawed
1/2 cup chopped walnuts

   Drain pineapple juice into a medium bowl; set pineapple aside.  Add bananas to the juice.  In a large bowl, combine cranberry sauce and sugar.  Remove bananas, discarding juice, and add to cranberry mixture.  Stir in pineapple, whipped topping and nuts.  Pour into a 13-in. x 9-in. x 2-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.  yield 12 - 16 servings.