Monkey Bread

Ingredients

4 cans biscuit (cut in half) should have 80 pieces
1/2 cup sugar
1 tsp. cinnamon
1/2 cup brown sugar

Instructions:

Mix together in a plastic bag brown sugar, white sugar and cinnamon.  Add pieces of dough about 4-5 at a time and shake until well coated.  Grease a tube pan and lay pieces side by side and layer up until all 80 pieces are stacked.  You can place raisons and nuts between layers if you like.  

Topping:  Melt l 1/2 sticks of margarine and remaining sugars to make one cup.  Boil for a few minutes stirring constantly.  Pour over dough pieces and sprinkle with nuts and raisins if desired.  Bake at 350 for 45 minutes.  Cool 15 minutes and turn onto plate.