OATMEAL COOKIE MIX

3 cups all-purpose flour
2-1/2 cups sugar
2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup shortening
3 cups quick-cooking oats

ADDITIONAL INGREDIENTS:

1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans, optional

  Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well.  Store in an airtight container in a cool dry place for up to 6 months.

Yield: 5 batches (10 cups total).

TO PREPARE COOKIES:

In a mixing bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well.  Fold in chocolate chips and pecans if desired.  Drop by tablespoonfuls 2 in. apart onto greased baking sheets.  Bake at 375 degrees for 10-12 minutes or until golden brown.  Remove to wire racks to cool.

Yield: about 2 1/2 dozen per batch.