Potato Ham Bake

3 medium potatoes, peeled and thinly sliced
2 cups cubed fully cooked ham
1 medium onion, sliced and separated into rings
8 slices process American cheese
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup frozen peas, thawed

In a greased 3-qt baking dish, layer half of the potatoes, ham, onion, cheese and soup.
Repeat layers.
Cover and bake at 350º for 1 1/4 hours or until potatoes are almost tender.
Sprinkle with peas.
Bake, uncovered, for 10 minutes or until heated through.

Yield: 6 Servings.