Pretzel Fruit Pizza

3 cups finely crushed pretzels  
2/3 cups sugar  
1 1/4 cups cold butter or margarine  
1 can (14 ox) sweetened condensed milk  
1/4 cup lime juice  
1 tbs. grated lime peel  
1 1/2 cups whipped topping  
7 to 8 cups assorted fresh fruit

   In a bowl, combine pretzels and sugar; mix well.  Cut in butter until mixture resembles coarse crumbs.  Press into a 14-in pizza pan.  Bake at 375 degrees for 8-10 minutes or until set.  Cool on a wire rack; refrigerate for 30 minutes.  Meanwhile, in a bowl, combine milk, lime juice and peel.  Fold in whipped topping; spread over crust.  Cover and chill.  top with fruit just before serving.

Yield: 8 servings