Tender 'N' Tangy Ribs

3/4 to 1 cup vinegar
1/2 cup ketchup
2 tbs. sugar
2 tbs. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1/2 to 1 tsp. salt
1/8 tsp. pepper
2 lbs. pork spareribs
1 tbs. vegetable oil

Combine the first nine ingredients in a slow cooker.  Cut ribs into serving-size pieces; brown in a skillet in oil.  Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.

Yield 2-3 servings